Description
TYPE OS MILLETS :
Pearl millet (bajra)
Finger millet (ragi)
Foxtail millet (kangni)
Sorghum millet (jowar)
Proso millet
Kodo millet
Little millet
Barnyard millet
Broomcorn millet
Fonio millet
Browntop millet
Amaranth millet
Buckwheat millet
Millets are a good source of protein, fiber, and minerals, and they are gluten-free. They are also relatively drought-tolerant, making them a good crop for growing in arid regions.
Millets can be used to make a variety of foods, including porridge, roti, bread, pasta, and desserts. They can also be used to make flour, which can be used to bake pastries and other baked goods.
Millets are a nutritious and versatile food that can be enjoyed by people of all ages.
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